There is nothing like Ann Arbor’s restaurant week to bring out all of the last winter hibernators… and Tuesday’s beautiful day was no exception – downtown was packed!
John and I ate dinner at the Prickly Pear on Main Street. Prickly Pear is a very yummy Southwestern restaurant with fun, unique food choices. I had the scallop and shrimp quesadillas (the same thing that I get every time :) ), and John had the buffalo enchiladas. We ate outside and the weather was perfect!
No comments :
Post a Comment