Entertaining should be easy... that way, as the hostess, it will be more fun! For a very easy, but equally tasty appetizer, try these stuffed mushrooms.
If you have the urge to be extra wonderful, there are recipes here and here which have you make the filling to stuff your mushrooms... Me? I will stick with the easy way. I'm convinced that no one cares how much time you put into the food - they just want it to be tasty and to enjoy your company. So below you'll find the slacker version of stuffed mushrooms!
1. Begin by washing and drying your mushrooms, and then remove the stems (they should break off pretty cleanly, but if they don't, use a spoon to gently scoop it out).
2. Place your mushrooms stem-side down on a cookie sheet with olive oil, and bake for 5 minutes at 350 degrees.
3. Remove the mushrooms from the oven, carefully flip them over and stuff with your cheese (I used a garlic and herb spreadable cheese). Sprinkle the top with Parmesan cheese.
4. Place mushrooms back into the oven and bake for 10 minutes.