I'm a lover of anything with sweet potatoes (especially fries!), so when I came across a baked sweet potato chip recipe in Whole Living, I knew I had to make them.
Baking them required a lot of attention (since the chips are sliced so thin they burn easily), but if you can get them just right, they are quite a tasty (and healthy) baked snack!
What you need:
- Sweet Potato(es)
- 1 tbs of Extra-Virgin Olive Oil
- Sea Salt
- Cumin
- Paprika
How to:
1. Peel and thinly slice the sweet potatoes... thinner the better - if they are too thick, they won't get crispy.
2. After slicing your sweet potato, mix with the remaining ingredients in a large bowl.
3. Place a thin layer of the coated sweet potatoes on a baking sheet.
4. Bake for 20-25 minutes at 400 degrees, flipping half-way through. Store in an air-tight container for up to 2 days.
These look so good! I am not sure if I could watch them that closely - I am terrible at that. But yours look delicious!
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The night after we got home from NM Jameson made green chili turkey burgers because he loved them so much. I have a feeling next time we make them I will be adding these sweet potato chips as a side!!
ReplyDeleteI made these last week! Came across the same recipe! Love love love them! Mine cooked much faster than 20 mins. I may have accidently burnt mine on the first try lol
ReplyDeleteI thought these would be way more complicated than that... I am so making this weekend! Thanks!
ReplyDeleteThese look SO yummy!
ReplyDeleteThis looks so easy and deeeelish! I actually just had a sweet potato with dinner. YUM! I'm obsessed.
ReplyDeleteyum!
ReplyDeleteYES! These look great! I have to try them!
ReplyDeleteThose look so good!
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Oh my lord I have got to make these for Spyros...he would be in hog heaven! xx
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