Ok, I have to say it... July is half-over - does anyone else find this absolutely crazy?!
Since John and I moved to Arizona, we've been in full-on grilling mode. And let me tell you, it's fabulous... basically zero clean up, everything tastes great, and it's so dang easy!
We've been working on incorporating sides with our meals (we are still beginners at this...), and I stumbled across a yummy summer salad that I had to try.
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What you need:
- 2 Ears of corn
- 1 Avocado
- Grape tomatoes
- Cilantro
- 1 Clove of garlic, minced
- 1 Lime, juiced
- 1 Tbs of honey
- 2 Tbs of olive oil
- Dash of cayenne pepper
- Salt and pepper, to taste
How to:
1. Begin by grilling the corn, and then cutting it off of the cob.
2. Chop about a 1/2 cup of cilantro, about 3/4 cup of tomatoes, and 1 avocado.
3. To make the dressing, mix together the fresh lime juice, honey, oil, garlic, and cayenne pepper.
4. Toss the corn, cilantro, tomatoes, and avocado with the dressing and chill before serving.
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Linking up with Tuesday's Table and Delicious Dish Tuesday.
This sounds DELICIOUS!!
ReplyDeleteThis sounds delish!! How many servings does this make?
ReplyDeleteBlessings!
-Katie
www.hotteaandtheemptyseat.com
agh summer is flying by! this looks so good tho! xo jillian - cornflake dreams
ReplyDeletesummer is just flying by, needs to slow down! this salad looks so yummy and easy, i wish we had a grill, its the perfect way to cook in summer!
ReplyDeleteYum! I've had something similar to this and its delicious. I love grilled corn!!
ReplyDeleteI love grilled corn, I think I'm going to have to try this!! It does seem perfect for summer!
ReplyDeleteThat salad looks delicious and refreshing!
ReplyDeleteThis sounds so good! I love salads that don't include lettuce or greens- especially in the summer-- that grilled corn sounds amazing!
ReplyDeleteWe have so been on a corn kick. I'm totally making this!!
ReplyDeleteThis is one of my favs! Especially with how h-o-t its been!
ReplyDeleteThat looks so good! I will be trying that this week!
ReplyDeleteYummyyy!!! Because of your weekending post, we did shish kabobs for dinner last night! Lol! This recipe will be next! :) Happy Tuesday Girlie! :)
ReplyDeleteYes, I cannot believe it's the middle of July already!! It's crazy. We are also bad at sides, but this looks super yummy! Thanks for sharing :)
ReplyDeleteThis sounds AMAZING! I need to make it ASAP!!
ReplyDeleteSounds delish! I wonder if I can get the hubby to eat this! I am always looking for new corn recipes because since he grew up on & around farms he is not a huge corn fan anymore because it ate it so much as a kind. Unfortunately for him, I love it, so I am always looking for new ways to make it!
ReplyDeleteThis is my kind of salad! And seriously, where is this summer going?! It needs to slow down already!!
ReplyDeleteThere's really nothing like grilled fresh corn! It's up there with fresh pineapple instead of canned; no comparison!
ReplyDeleteThis sounds absolutely mouth-watering!!!
ReplyDeleteWe grill year round around here. It's the best! I'm so used to indulging in full ears of corn smothered in butter that I never thought to make a little salad out of it.
ReplyDeleteYumm, this looks delicious! We grill a lot in the summer too, so I'll have to add this to one of our meals!
ReplyDeleteThat looks so yummy and totally something I could see myself making!
ReplyDeleteI can't get enough fresh grilled corn in the summer...thanks for the new spin on it!
ReplyDeleteI knowww! I can't believe summer is practically halfway over :(
ReplyDeleteOne of the best things about living in AZ is that you can grill year round- Woot!! :)
ReplyDeleteI love grilled corn on the cob, so I'm sure I'll love this salad. Honey lime dressing?! Yes please!!
Thanks for sharing with us at Delicious Dish Tuesday!
The dressing with a twist of lime sounds fantastic!
ReplyDelete