Tuesday, October 14, 2014

Pumpkin Bars + Link-up Info

It’s super hard to believe that October is just about half-over… anyone with me?!  The temperatures are still in the upper 80s here in Arizona, and it blows my mind to think Christmas is almost two months away!

With the holidays quickly approaching, Cait, Katie, Annie, and I are hosting a holiday link-up which kicks off one week from today!  The link-up will be on the third Tuesday of each month… October for Halloween, November for Thanksgiving, and December for Christmas.  Share any holiday related post – yummy eats, DIYs, d├ęcor, festive get-ups, traditions, etc… Anything goes really!

Follow the hosts, and share the button below or link back to one of our blogs – it should be fun!

Holiday Linkup
<div align="center"><a href="http://lisalovesjohn.blogspot.com" title="Holiday Linkup"><img src="http://i1359.photobucket.com/albums/q792/lisampray/holidaylink-upbutton_zps47581a5e.jpg" width="250" height="250" alt="Holiday Linkup" style="border:none;" /></a></div>


And now for the tastiest pumpkin bars ever!


These bars were originally intended for breakfast, but they really could be eaten just about any time of day - and in reality, they actually are more like dessert (…which is my favorite kind of breakfast!).


 Also, this recipe makes a ton, so plan on sharing.  We brought half of them for friends at church, and I brought the other half to my small group.

What you need:
- 1 15oz can of pumpkin
- 2 cups of flour
- 2 tsp of baking powder
- 2 tsp of cinnamon
- 1 tsp of nutmeg
- 1 tsp of salt
- 1 tsp of baking soda
- 4 eggs
- 1 cup of oil
- 1 2/3 cup of sugar

How to:
1.  In a large bowl combine the eggs, sugar, pumpkin, and oil until light and fluffy.
2.  Mix together the remainder of the ingredients, and slowly combine into the pumpkin mixture.
3.  Spread batter in a greased 12x17 pan, and bake for 25 minutes at 350 degrees.
4.  Once the cooled, top with icing.



22 comments :

  1. These sounds delicious, I've been stocking up on my cans of pumpkin. These sound easy to whip up fairly quickly, thanks for sharing!

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  2. yummmm i love pumpkin! these bars look amazing! xo jillian - cornflake dreams

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  3. I just made pumpkin bread last week but obviously need to try these now because bars are so much different, right?! Can't wait for the link up!

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  4. I've never been a pumpkin person, but even I think i could get on board with these.

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  5. Those look delicious!! Looking forward to more of these posts, such a fun idea for a series! :-)

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  6. As always these look so pretty! I'm not sure I have very much when it comes to halloween, but I'm excited for the link-up :)

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  7. Sounds SO good! Love me some dessert for breakfast :) And they looks so pretty with your little swirl on top.

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  8. So I already had breakfast, but now I'm ready for one of these bars!

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  9. Excited for the link up! And thanks for sharing a nice and light snack I may need to make later ;)

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  10. As usual another perfect recipe that I need to make!

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  11. My husband walked by and he asked if the icing was a snake. Very Halloween =)

    They look delicious. I think I want them right now. We just depleted the supply of Thanksgiving desserts...so clearly we need more. oooh I've been meaning to send Chris to work with some fall dessert! It got delayed when we were all sick, since ew.

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  12. These look awesome! Hard to go wrong with pumpkin!

    And the holiday link-up sounds awesome!

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  13. I can't wait to make these! And I love dessert for breakfast! I'm pumped about the holiday link-up! xo

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  14. How fun is this?! Will be linking up for sure!

    www.madeintheshadeblog.com

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  15. Yay for this link up!! And those pumpkin bars.. Girl you have been on a holiday roll so far! Xoxo

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  16. Such a great idea for a link up!! I can't wait!

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  17. Can't wait for the linkup! And those bars look delicious!

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  18. Those pumpkin bars look fabulous! We're really looking forward to this link-up - what time will it go live? Have a great day! -Jess

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