Thursday, September 3, 2015

Pumpkin Crumble Mini Breads

Today is September 3rd.

AKA, it's totally legit that I'm posting my first pumpkin recipe of the season
(okay, so I may be a bit eager... but who can blame me?!).

This pumpkin crumble bread is to die for, and you really can't go wrong if this is your inaugural pumpkin recipe of the year.  The recipe makes 4 small loaves - and whether you plan to share or not, everything is cuter mini!




For the batter:
1 3/4 cups of flour
1/2 cup of sugar
1/4 cup of brown sugar
2 tsp of pumpkin pie spice
1 tsp of baking soda
1 tsp of baking powder
1/4 tsp of salt
1 cup of pumpkin purée
1/3 cup of coconut oil
1/2 cup of melted butter
2 large eggs
1 tsp of vanilla extract

How to:
Simply begin by whisking together the pumpkin, coconut oil, butter, eggs and vanilla extract.
Next, slowly mix in the remaining ingredients.
Finally, pour the batter into four small bread tins with non-stick spray.



For the crumbles:
1 cup of flour
1/2 cup of brown sugar
1/4 cup of sugar
1 tsp of pumpkin pie spice
1/2 cup of melted butter

How to:
Simply combine all of the ingredients in a mixing bowl, and divide between the four bread pans to completely cover the batter.


Bake for 30-35 minutes at 350 degrees.  After baking, let fully cool before removing from the tins.


This bread is moist, flavorful, and screams fall - basically, all things wonderful... this recipe will most certainly be made once or twice more this year!  And don't be scared by the long ingredient list - I already had everything in my pantry!





Funny story, John asked me if there were any black beans in this bread; I assured them that there weren't, but he still seemed skeptical after I fooled him with this chocolate cake. ;)

16 comments :

  1. This couldn't be any easier! Can't wait to give it a try. Bring on the pumpkin recipes!!

    ReplyDelete
  2. I love coffee crumble cake so this sounds amazing! YUM!!!
    <3, Pamela
    Sequins & Sea Breezes

    ReplyDelete
  3. YUM!! your recipes are always to die for. keep posting!

    ReplyDelete
  4. This looks amazing!! Quick breads are about the only thing that I can successfully bake too haha. I will definitely try this some time!! Thank you so much for sharing! :-)

    ReplyDelete
  5. yum!! i love bread especially when it has a little crumble on top! xo jillian - cornflake dreams

    ReplyDelete
  6. These look so good, and I love the idea of baking them in smaller pans. I am sooo happy pumpkin season is back again :)

    ReplyDelete
  7. You've never failed me with your past recipes so I have to bookmark this ASAP! I made your pumpkin pull apart bread last year and it was a HIT so I cannot wait to make these!!!! Thanks, Lisa!

    ReplyDelete
  8. i have that striped towel :) and these looks awesome! can't wait to hopefully try

    ReplyDelete
  9. YES to pumpkin season. Now I know what I'm using my can of puree for :)

    ReplyDelete
  10. These sound so delicious, definitely putting them on my agenda to bake this fall!

    ReplyDelete
  11. Yum! This is my husband's favorite fall thing! I will have to bookmark this recipe for him. :)

    ReplyDelete

Back to Top