This recipe (if you can even call it that!) is so delicious and festive... and it is officially my go-to cocktail for the fall.
Honestly, I wasn’t even sure if I wanted to blog about these apple cider mimosas (since they are so simple and there is not much to them), but I decided that their simplicity is exactly what makes them so perfect – who has time for a bunch of ingredients and a weeknight cocktail shaker?!
All you need is apple cider, champagne, and, if you’re feeling fabulous, a sliced apple and gold sprinkles to garnish the rim of the champagne glass.
Begin by rimming your champagne glasses with sprinkles – totally optional, but why not if you have it on hand?!
Next, fill the champagne glass about half full of champagne.
By the way, I am a little bit obsessed over the single-servings of Sophia – I love the convenience of being able to enjoy a single glass of champagne without the pressure of finishing a bottle!
Then, fill the remainder of the glass with apple cider. Garnish the rim with a sliced apple.
And ta da! It's fall in a glass :)