I'm not much of a breakfast person, but there is something about chilly mornings (and football Saturdays!) that make a warm breakfast really hit the spot. I'm not a huge fan of eggs, pancakes, waffles, french toast, or pretty much any other breakfast food, but I do love a good breakfast sandwich - especially if a croissant is involved!
These breakfast croissants are easy to make ahead and grab 'em and go when you're ready to eat... nothing better right?
Start by slicing your croissants in half.
Spread a thin layer of spicy mustard on the bottom half of the croissant.
Add ham and provolone cheese on top of the mustard.
Wrap the croissants in foil, and bake for 15 minutes at 350 degrees.
Cut the croissants in half and serve warm.
These keep great and are so east to reheat in the microwave (without the aluminum, of course!).
If I didn't know any better, I'd say that these croissants have made me a breakfast convert!